I can thank my dear friend Heather (of the food blog Mange Mange) for this delectable dish. Figs have always been a bit of a mystery to me- I love them when I have them at restaurants but never buy them because I have no idea what to do them but this recipe couldn't be easier and is the perfect end to a long day.
The flavor is delicate and earthy, with just enough sweetness. We enjoyed them over Vanilla/ Almond ice cream and they were divine.
Honey Roasted Figs
Ingredients:
-a basket of figs
-a sprinkle of cinnamon
-a squeeze of honey
-a pinch of salt
Directions:
-preheat oven to 400 degrees
-slice figs in half or quarters, removing the tough stem at the top
-combine all ingredients in an oven safe dish and roast for 20-30 minutes, until they begin to caramelize.
Enjoy them on their own or over vanilla ice cream
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